Appetizers

Fried Olives Stuffed with Anchovies                6
Italian parsley and lemon

House Marinated Olives                                   6

Calamari Fritti                                                    11
spicy aioli

Milano Crostini                                                  10
fresh basil pesto, buffalo mozzarella, marinated artichoke, sun dried tomatoes


Laurel Heights Pizza                              13
proscuitto di Parma, mozzarella, caramelized onions, honey


Salads                                         

add Chicken or Gulf Prawns                         6,8

Caesar Salad
romaine lettuce, ciabatta croutons, Spanish anchovies, garlic lemon dressing topped with fresh parmesan.

Baby Spinach Salad                                        11
strawberries, red onion, gorgonzola cheese, pecans, pecan dressing

Morton Ranch N.Y. Steak Salad               19
butter lettuce, tomatoes, red onions, Point Reyes Bleu cheese, avocado, fresh herb vinaigrette

Pan Seared Wild Salmon Nicoise           23
mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette

Cobb Salad                                        16
butter lettuce, grilled chicken, bacon, Point Reyes Bleu cheese, tomatoes, avocado, hard boiled egg, red onion, creamy buttermilk dressing

Fresh Homemade Soup                             
Ask your server for today's selection.
 

Lunch

*Sandwiches: choice of homemade fries or green salad

N.Y. Steak Sandwich                              19
caramlized onion, red pepper aioli, mixed greens

Grilled Chicken Sandwich                       13
pesto, tomato, ricotta cheese,

Half Pound Chopped Sirlion Burger          13
*cheese, Bacon, Caramlized onions, Avocaado, Sauteed Mushrooms             1.5ea

Grilled Spicy Lamb Burger                      13
cucumber-yogurt sauce, country olives

Big Bowl of Mussels                              22
garlic, Tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries

Breakfast

Hunters Scramble                                           12
eggs, chicken-apple sausage, potatoes, mushrooms, fontina cheese, topped with truffle oil served with seasonal fruit, potatoes

Presidio Scramble                               12
eggs, brie cheese, mushrooms, bacon served with seasonal fruit, potatoes

Eggs Benedict
English muffin, poached eggs, Hollandaise served with seasonal fruit, potatoes
Choice of: Ham 12.75 Florentine 12 or Smoked Salmon 16

Smoked Chicken Hash                        14
peppers, hash brown potatoes, poached eggs, and sun dried tomato Hollandaise served with seasonal fruit

Garden Vegetable Omelet                   12
eggs, zucchini, tomatoes, spinach, mozzarella cheese served with seasonal fruit, potatoes

Magic Flute Quiche                             15
eggs, bacon, caramelized onions, swiss cheese, and spinach served with seasonal fruit, potatoes

Lox & Bagel                                       16
Norwegian smoked salmon, red onion, tomatoes, capers, cream cheese served with salad


Sweet Tooth                                 

House Made Waffle                                       11
fresh whipped marscapone cream, fresh seasonal fruit, maple syrup

Brioche French Toast                          11
fresh whipped mascarpone cream, fresh seasonal fruit, maple syrup

Cinnamon & Sugar Beignets               11
fresh lemon curd, sweetened marscapone whipped cream

Specialty Cocktails

Bloody Mary
Mimosa
Bellini
Fushia
Pomagranate/Champagne
Screwdriver
Champagne Cocktail

Beverages

Sparkling Water
Lemonade
House brewed Iced Tea
Soda
Coffee
Cappucino/Latte

Items based on availability

Menu subject to change without notice

Parties of 6 or more 20%gratuity - $2.50 split charge

Open Saturday & Sunday from 10:00am to 2:30pm

Magic Flute Garden Ristorante
3673 Sacramento Street
San Francisco, CA 94118
Reservations (415) 922-1225
sfmagicflute@yahoo.com