Appetizers

Garlic Bread                                         5
parmesan cheese, herbs

Fried Olives Stuffed with Anchovies        6
Italian parsley and lemon

House Marinated Olives                        6

Calamari Fritti                                     11
spicy aioli

Melon & Prosciutto di Parma               11
drizzled with balsamic reduction

Milano Crostini                                   10
fresh basil pesto, buffalo mozzarella, marinated artichoke, sun dried tomatoes

Laurel Heights Pizza                          13
proscuitto di Parma, mozzarella, caramelized onions, honey

Antipasto                                          15
salame Toscano, prosciutto di parma, fresh mozzarella, tomatoes, capers, marinated artichokes, peppers, country olives


Salads                                         

add Chicken or Gulf Prawns               6,8

Insalata Mista                                    9
mixed greens, tomatoes, carrots, red onions, balsamic vinaigrette

Caesar Salad                                    10
romaine lettuce, ciabatta croutons, Spanish anchovies, garlic lemon dressing topped with fresh parmesan.

Baby Spinach Salad                          12
strawberries, red onion, gorgonzola cheese, pecans, pecan dressing

Butter Lettuce                                   12
roasted beets, red onion, hazelnuts, laura chenel's goat cheese, fresh herb vinaigrette

Cobb Salad                                       16
butter lettuce, grilled chicken, bacon, Point Reyes Bleu cheese, tomatoes, avocado, hard boiled egg, red onion, creamy buttermilk dressing

Smoked Chicken Salad                     16
baby greens, apples, feta cheese, golden raisins, toasted pecans, poppy seed dressing

Bay Shrimp Louie Salad                     18
romaine, hard boiled egg, potatoes, tomatoes, celery, louie dressing

Morton Ranch Steak Salad                 19
butter lettuce, tomatoes, red onions, Point Reyes Bleu cheese, avocado, fresh herb vinaigrette

Pan Seared Wild Salmon Nicoise        24
mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette

Fresh Homemade Soup
Ask your server for today's selection.

Fusilli alla Bolognese                          18
classic meat and pork ragu

Penne                                                17
italian sausage, onions, capers, extra virgin olive oil, parmigiano- reggiano

Risotto                                               18
forest mushrooms, spinach, onion, pinenuts, pesto, parmigiano-reggiano
 
Fettuccini Scampi                               19
prawns, garlic, onion, white wine, chili flakes

Frutti di Mare Linguini                          24
salmon, mussels, calamari, white wine, tomatoes, garlic, basil

Entrees                                          

Big Bowl of Mussels                            22
garlic, Tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries

Magic Flute Quiche                             15
eggs, bacon, caramelized onions, swiss cheese, spinach servered with salad and fruit

Beverages

Sparkling Water
Lemonade
House brewed Iced Tea
Soda
Coffee
Cappucino/Latte

Items based on availability

Menu subject to change without notice

Parties of 6 or more 20%gratuity - $2.50 split charge

Open Monday thru Friday from 11:00am to 2:30pm

Magic Flute Garden Ristorante
3673 Sacramento Street
San Francisco, CA 94118
Reservations (415) 922-1225
sfmagicflute@yahoo.com