House Marinated Olives
5

Fried Olives Stuffed with Anchovies  
parsley and lemon zest  
5

Calamari  
roasted bell pepper aioli
10   
         

Melon and Prosciutto di Parma   
drizzled with balsamic reduction
11

Grilled Medjool Dates  
Point Reyes blue cheese, Prosciutto di Parma, drizzled balsamic reduction, mixed green salad
11

 Laurel Heights Pizza
Prosciutto di Parma, mozzarlla, caramelized onions, arugla,honey    
13

Antipasto  
Salame Toscano, Prosciutto di Parma, fresh mozzarella, tomatoes,
capers, marinated artichokes, peppers, country olives
13  

Salads

 Add   chicken 5   Gulf Prawns 6

Insalata Mista  
mixed greens, tomatoes, carrots, red onion, balsamic vinaigrette
  8

Caesar   
romaine hearts, ciabatta croutons, Parmigiano-Reggiano,
Spanish anchovies, garlic-lemon dressing 
11
            

Baby Spinach   
strawberries, pecans, red onions, Point Reyes bleu cheese,
pecan dressing  
11    

Butter Lettuce
roasted beets, red onion, hazelnuts, Laura Chanel's goat cheese,
fresh herb vinaigrette   
11

Smoked Chicken Salad   
organic baby greens, apples, feta cheese, golden raisins,
toasted pecans, poppy seed dressing
16

Salmon Niçoise   
mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette 
                                              19                                                 

Morton Ranch New York Steak Salad
  butter lettuce, tomatoes, red onions,Point Reyes blue cheese, avocado, fresh herb vinaigrette 
17 
     
Shrimp Louie Salad  
 romaine, hard boiled egg, potatoes, tomatoes, celery, Louie dressing  
17

Sandwiches   
Choice of green salad or fries

Grilled Chicken Sandwich   
pesto, tomato, ricotta cheese
12  
 

Morton Ranch N.Y. Steak Sandwich   
Caramelized onion, red pepper aioli, mized greens
15
 

Half Pound Spicy Lamb Burger 
 cucumber-yogurt sauce and country olives 
13
 
Half Pound Chopped Sirloin Burger
11
Toppings: Cheese-Bacon-Caramelized onion-Avovado-Mushrooms 1.50ea.

Organic Artisan Fresh Pastas & Entrees

 Pasta alla Bolognese
Classical meat and pork sauce over Fusilli pasta  
17

 Fettuccine Scampi  
prawns, garlic, white wine, chili flakes 
18

Penne   
Italian sausage, onions, capers,
extra virgin olive oil, Parmigiano-Reggiano  
16

House made Ravioli 
AQ

Frutti di Mare Linguini
salmon, mussels, calamari, white wine, tomatoes, garlic, basil
18

Fresh Fish of the Day

Risotto   
forest mushroom, Spinach, onion, pinenuts, basil pesto,
Parmigiano-Reggiano
17

Bowl of Mussels   
Tribbiano wine, garlic, mint, house cut fries,
with a lemon aioli
18

Magic Flute Quiche
eggs, bacon, onions, Swiss cheese, spinach, salad, fruit
15

Split Charge $2.50   $4 cake cutting fee    Parties of 6 or more 20 % Gratuity