BRUNCH Sat-Sun: 10:00am-2:30pm Celebrating Our 29th Anniversary *Ask us about our wine list (To download this menu in PDF format, click HERE)

Magic Flute Garden Ristorante Brunch
Celebrating our 29th Anniversary

SPECIALTY COCKTAILS
 
Champagne              8
Bellini / Mimosa/Fushia       7.50 
Magic Cosmo “Cosmopolitan” 7.50
Sacramento Screwdriver     7.50
Magic-Mary “Bloody Mary” 7.50
Orange Juice          3.50
Cranberry Juice          3.50     
Arnold Palmer        3.75
  Pellegrino Lemonade             3.75                
Virgin Mary           3.75


StartersFried Olives Stuffed with Anchovies
Italian parsley and lemon 
5

House Marinated Olives
5
       
Laurel Heights Pizza
prosciutto di Parma, mozzarella
caramelized onions, honey 
13 

Calamari Fritti  
calamari & spicy aioli 
10   
          
           
      
            
Salads / Eggs
add chicken 5 add Gulf Prawns  6

Caesar
ciabatta croutons, Parmesan, garlic lemon dressing,
Spanish anchovies  
11

Baby Spinach
strawberries, red onions, gorgonzola cheese,
candied pecans, pecan dressing  
11

Morton Ranch New York Steak Salad
butter lettuce, tomatoes, red onions,
Point Reyes Blue cheese, avocado, fresh herb vinaigrette    
17
                 
Pan Seared Salmon Niçoise
mixed greens, green beans, olives,
fingerling potatoes, coddled egg,
tarragon vinaigrette        
19

Cobb Salad
Butter lettuce, grilled chicken, bacon, Point Reyes Blue cheese, tomato, avocado, hard cooked eggs, red onions,
creamy buttermilk dressing       
15

Bay Shrimp Louie Salad
Romaine, hard boiled egg, red potatoes,
tomatoes, celery, scallions, Louie dressing    
17

Hunters Scramble
eggs, chicken-apple sausages, potatoes, mushrooms,
Fontina cheese, truffle oil, with potatoes, fruit    
12

Presidio Scramble
eggs, brie cheese, mushrooms, bacon, potatoes, fruit    
12
                       
Eggs Benedict
English muffins, poached eggs, Hollandaise sauce,
potatoes, fruit         
Ham 12.75    Florentine 12    Smoked Salmon 16

Smoked Chicken Hash
peppers, potatoes, poached eggs, sun dried tomato Hollandaise  14

Garden Vegetable Omelet
eggs, zucchini, tomatoes, spinach,
                  mozzarella, oregano, potatoes                        
12

Lox & Bagel
Norwegian smoked salmon, onions, tomatoes, capers, 
cream cheese & salad   
            16            

“Sweet tooth”House Made Waffle
fresh whipped cream, fresh fruit, maple syrup    
11
 
Brioche French Toast 
fresh whipped cream, fresh fruit, maple syrup   
11
 
Cinnamon & Sugar Beignets 
fresh lemon curd, sweetened cream 
11

Lunch
(Sandwiches: choice of homemade fries or green salad)

Morton Ranch N.Y. Sandwich
Caramelized onion, red pepper aioli, mixed greens  
15
 
Grilled Chicken Sandwich 
herbed mayo, caramelized onions, brie cheese     
12

Half Pound Chopped Sirloin Burger        
 11
Toppings: Cheese - Bacon -Caramelized onions - Avocado - Mushrooms –   1.50 each

Grilled Spicy Lamb Burger
cucumber-yogurt sauce, country olives, green salad     
13

Magic Flute Quiche
eggs, bacon, onions, Swiss cheese, spinach, salad, fruit     
15

Big Bowl of Mussels
garlic, Tribbiano wine, mint, house cut fries & lemon aioli 
18

Parties of 6 or more 20 % Gratuity      $2.50 Split Charge $4 cake cutting fee