DINNER
Wed-Sat: 5:30pm-10:00pm
Celebrating 29 Years!
*Ask us about our wine list

(To download this menu in PDF format, click HERE)

 

Dinner Menu

Celebrating 29 years!

 


Starters

Daily Home made Soup

Garlic Bread
parmesan cheese and herbs
5

House Marinated Olives
5

Fried Olives Stuffed with Anchovies
parsley and lemon zest
5

Calamari
roasted bell pepper aioli
10

Melon and Prosciutto di Parma
drizzled with balsamic reduction
11

Laurel Heights Pizza
Prosciutto di Parma, mozzarlla, caramelized onions, honey
13

Salads

Insalata Mista
mixed greens, tomatoes, carrots, red onion, balsamic vinaigrette
8

Caesar
romaine hearts, ciabatta croutons, Parmigiano-Reggiano, Spanish anchovies, garlic-lemon dressing
9

Baby Spinach
strawberries, pecans, red onions,
Point Reyes bleu cheese, pecan dressing
9

Butter Lettuce
roasted beets, red onion, hazelnuts,
Laura Chanel’s goat cheese, fresh herb vinaigrette 
9

Antipasto
Salame Toscano, Prosciutto di Parma, fresh mozzarella, tomatoes, capers, marinated artichokes, roasted red peppers, country olives 
13

Organic Artisan Pastas

Fusilli alla Bolognese
Classic beef and pork ragu
17

Fettucini Scampi
prawns, garlic, onion, white wine, chili flakes
22

Penne
Italian sausage, onions, capers, extra virgin olive oil, Parmigiano-Reggiano
17

House Made Ravioli
A.Q. 

Frutti di Mare Linguine
salmon, mussels, calamari, white wine, tomatoes, garlic, basil
23

Entrees

Half Pound Sirloin Burger
served with house cut fries or mixed green salad
12
cheese, bacon, avocado, caramelized onions, sautéed mushrooms 1.50 ea.

Risotto
forest mushrooms, spinach, onion, pine nuts, pesto,
Parmigiano-Reggiano
18

Big Bowl of Mussels
Tribbiano wine, garlic, mint, lemon aioli, house cut fries
18

Chicken Breast Marsala
Gilroy garlic mashed potatoes mushroom marsala sauce
22

Pan Seared King Salmon
fingerling potatoes, Italian zucchini, beurre blanc
25

Fresh Fish of the Day
A.Q.

Grilled Morton Ranch N.Y Steak
pink and green peppercorn sauce, sauteed green beans, gilroy garlic mashed potatoes 
25

Parties of 6 or more 20 % Gratuity   
$2.50 Split Charge
We use local and organic ingredients whenever possible