PRIVATE PARTY
(To download this menu in PDF format, click HERE)

(A)
First:
Entrée:
                       

OR
                       
                       

(B)
First:

Second:

Entrée:


OR


(C)
First:
Second:

Entrée:


OR



(D)
First:

Second:

Entrée:


OR



(E)
First:
Second:
Entrée:

$28.00 per person
Soup or Salad
Pan Roasted Chicken Breast served with garlic mashed potatoes, wilted spinach, caramelized carrots and chicken jus
Columbia White River Trout Pan Seared, served with Saffron Couscous and seasonal vegetables

$34.00 per person
Forest Mushroom Toasts with goat cheese, fresh herbs and arugula
Penne Pasta with tomatoes, basil and Parmigiano cheese
Grilled New York Steak with roasted vegetables, crispy onions and a mushroom sauce
Pan Roasted Salmon with black lentils and a roasted tomato relish

$36.00 per person
Italian  Minestra
Mushroom and Green Bean Risotto with dressed watercress
Pan Roasted Porterhouse Pork Chop with an apple brandy compote, Roasted Yukon Gold potatoes, and green beans
Prosciutto Wrapped Sea Bass with cipollini onions, Tuscan White Beans and orange-mint salsa verde

$45.00 per person
Steamed Fox Island Mussels with saffron broth
Linguine with Smoked Chicken, shiitake mushrooms, and sun-dried tomatoes
Pan Seared Scallops wrapped with Pancetta, basamati rice, diced tomatoes and cucumber
Grilled Filet Mignon with truffled red potatoes, wilted spinach and a Cabernet reduction

Customized Menu – Price AQ
Choice of soup or salad
Special Appetizer
Choice of one of two selections customized by the Chef

Passed Hors D'oeuvres
$27.95 per person / $8.95 each additional item
Please select 4 items.

12. Bruschetta with goat cheese, grilled steak and caramelized onions

House-Made Desserts
$8.50 to 10.50 per person
Cake Cutting Charge: $4.00 per person

Beverages
$2.75 per person

Fresh Brewed Coffee and/or Tea

(All Items & Prices Are Subject To Change At All Time)